This recipe lets you have it all: sweet, savory, healthy, filling, and all the pleasure but no guilt.
You can have your favorite breakfast foods in one- bacon, eggs, pancakes, and fruit. You may be thinking that I would never recommend gluten- laden recipes, and you are right. The pancakes have only two ingredients- eggs and banana. This creates a sweet pancake that I prefer to the original. Now, just throw bacon in it and top with little real maple syrup for a 4 ingredient breakfast. I can’t even.
I found the idea of hiding bacon in a pancake on Pintrest of course, so I can’t take credit. Because I eat gluten-free, I knew I would need to put my own twist on it. You can visit the original at this link.
-2 eggs to 1 medium banana (this serves one hungry person, multiply by how many eaters you have)
-Bacon or turkey bacon
Blend the bananas and eggs in a blender until smooth like batter.
Oil your frying pan or griddle with butter or ghee
Form a long thin pancake by spooning batter in a stripe or even better, pouring batter from a squeeze bottle.
Lay cooked bacon on the batter, and cover it with more batter. Cook until lightly browned on both sides.
Enjoy having it all!